tag:blogger.com,1999:blog-6861833534373968679.post3002439343380037007..comments2010-01-21T14:47:55.287-06:00Donna @ Way More Homemadehttp://www.blogger.com/profile/18023742893411141413noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-6861833534373968679.post-84471965043985655782010-01-21T14:47:55.287-06:002010-01-21T14:47:55.287-06:00Wow...this was just beautiful! And the starter process looked so easy! Thanks for sharing...I&#39;m going to try this instead. Will let you know how it goes!ATigerInTheKitchenhttp://www.blogger.com/profile/10453968601151647272noreply@blogger.comtag:blogger.com,1999:blog-6861833534373968679.post-84705209188876010392009-04-29T10:11:00.000-05:002009-04-29T10:11:00.000-05:00Congratulations, Donna! And even with a starter! I thought I would be doing good if I attempted to make bread with commercial yeast :)Megshttp://www.blogger.com/profile/10659604822620337909noreply@blogger.comtag:blogger.com,1999:blog-6861833534373968679.post-47578246463476340082009-04-25T23:33:00.000-05:002009-04-25T23:33:00.000-05:00Your bread is absolutely beautiful!! Looks as lovely as anything found in a bakery. You've done a terrific job of achieving a nice, crusty loaf. Perfect for dipping into soup. <br /><br />And a comment from someone at KAF? How cool! We love KAF here and I've been to their classes a couple of times here. <br /><br />Thanks for joining in Bread Week!! :Ddianne - bunny trailshttp://www.blogger.com/profile/04604043807160470553noreply@blogger.comtag:blogger.com,1999:blog-6861833534373968679.post-54470514717487296892009-04-23T14:25:00.000-05:002009-04-23T14:25:00.000-05:00I'll bet your bread tastes as good as it looks! Molly@KAFbakershttp://www.blogger.com/profile/12493189416631299249noreply@blogger.comtag:blogger.com,1999:blog-6861833534373968679.post-77862945283689356032009-04-22T21:44:00.000-05:002009-04-22T21:44:00.000-05:00These loaves of bread are front page of the local papers gorgeous... yuuuuuum.KindaSassyhttp://www.kindasassy.comnoreply@blogger.comtag:blogger.com,1999:blog-6861833534373968679.post-87897873585035330892009-04-22T13:39:00.000-05:002009-04-22T13:39:00.000-05:00That looks great!! I just got a book from the library on bread machine recipes and a sourdough recipe is bookmarked. I'm glad you persevered through the flops because you're bread looks beautiful (and I'm sure it tastes great too).Jessicahttp://www.blogger.com/profile/08978036026066329022noreply@blogger.comtag:blogger.com,1999:blog-6861833534373968679.post-25105499706557496902009-04-22T12:26:00.000-05:002009-04-22T12:26:00.000-05:00Ok you've inspired me. Got to make my own starter now!SixInThe<br>Northwesthttp://www.blogger.com/profile/01918067113227793208noreply@blogger.comtag:blogger.com,1999:blog-6861833534373968679.post-53519640641160121422009-04-22T11:02:00.000-05:002009-04-22T11:02:00.000-05:00Beautiful bread! I have good memories of my mom teaching me how to make sourdough bread as a girl. She had her starter for years and we used it to make everything, my favorite was sourdough waffles!{ L }http://www.blogger.com/profile/08762855036281651402noreply@blogger.comtag:blogger.com,1999:blog-6861833534373968679.post-36558665583554890812009-04-22T10:25:00.000-05:002009-04-22T10:25:00.000-05:00THANKS! I'm soo glad you finally got it right and posted it! haha teasing you only because i'm dying to make my own now! Ok Donna linked here and so did I. We are having a Bread Week... some come link up so we can all praise one another and make one anothers goodies!!!<br />http://bunny-trails.blogspot.com/2009/04/bread-week.htmlSusieqtpiehttp://www.blogger.com/profile/10117006170120075445noreply@blogger.comtag:blogger.com,1999:blog-6861833534373968679.post-36612193281010905682009-04-22T09:14:00.000-05:002009-04-22T09:14:00.000-05:00Beautiful! I've been looking for easy instructions for sourdough--with the proof you posted I'll do it your way! Thanks.Single Income Dual Kidshttp://www.blogger.com/profile/12561902022646405827noreply@blogger.comtag:blogger.com,1999:blog-6861833534373968679.post-35291760466879965032009-04-22T09:13:00.000-05:002009-04-22T09:13:00.000-05:00Those look beautiful! I am going to have to give it a try!Bevhttp://www.blogger.com/profile/17594394199877887511noreply@blogger.comtag:blogger.com,1999:blog-6861833534373968679.post-1324631645734065282009-04-22T08:38:00.000-05:002009-04-22T08:38:00.000-05:00They look gorgeous! I think your efforts finally paid off.Lizhttp://www.blogger.com/profile/07179941618101336000noreply@blogger.comtag:blogger.com,1999:blog-6861833534373968679.post-24319045593018171292009-04-22T08:34:00.000-05:002009-04-22T08:34:00.000-05:00Ooooh....those look great!!! I may have to try this out!!Aunt LoLohttp://www.blogger.com/profile/09945247325982035591noreply@blogger.comtag:blogger.com,1999:blog-6861833534373968679.post-24650525070188307282009-04-22T08:21:00.000-05:002009-04-22T08:21:00.000-05:00It sounds like your sourdough starter is still a bit young, yes?<br /><br />I started my own starter about a year ago, and it took a month or two to really get the kind of rise I wanted in a loaf of bread. After a year, it's even more reliable. I also use no commercial yeast.<br /><br />I don't follow the feeding schedule you do. I take mine out of the fridge when I need to, usually first thing in the morning, feed it, and as soon as it's doubled or tripled in volume, use it to make a batch of whatever. I've had no problem doing it this way.<br /><br />Granted, I may have warmer temperatures than you do - room temperature here is around 30-35C.<br /><br />Good luck with your sourdough! It only gets better!Laurie Ashton Farookhttp://srilanka.laurieashton.comnoreply@blogger.comtag:blogger.com,1999:blog-6861833534373968679.post-49528036989203491422009-04-22T08:12:00.000-05:002009-04-22T08:12:00.000-05:00Wow! You are fearless to start your baking odyssey with sour dough! These turned out beautifully!onlinepastrychefhttp://onlinepastrychef.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-6861833534373968679.post-69987261307442030522009-04-22T07:15:00.000-05:002009-04-22T07:15:00.000-05:00YUM!!! I am so impressed! Did you buy your starter or start it from scratch?Bridgethttp://www.blogger.com/profile/03028474637440238003noreply@blogger.comtag:blogger.com,1999:blog-6861833534373968679.post-1728321043051928662009-04-22T06:18:00.000-05:002009-04-22T06:18:00.000-05:00I was just thinking I want to figure out how to make starter so we can have some sourdough! Where do I start? Great job!!karenroushhttp://karenroush.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-6861833534373968679.post-43966890369237619722009-04-22T00:05:00.000-05:002009-04-22T00:05:00.000-05:00OH MY....your bread is gorgeous! <br /><br />I'm working on a post about sourdough starters. I will tweet when it's finally posted, should be sometime next week.Michellehttp://www.blogger.com/profile/10166583244097563676noreply@blogger.comtag:blogger.com,1999:blog-6861833534373968679.post-65784969003872260922009-04-21T23:34:00.000-05:002009-04-21T23:34:00.000-05:00Yummy!willblogforshoeshttp://www.blogger.com/profile/02666927506551012042noreply@blogger.comtag:blogger.com,1999:blog-6861833534373968679.post-53944689301878844282009-04-21T23:25:00.000-05:002009-04-21T23:25:00.000-05:00Oh YUM!! Why oh why can't I reach through the screen and get some? They just look beautiful too!Lisa @ Stop and Smell the Chocolateshttp://www.blogger.com/profile/06958936771590770427noreply@blogger.com